Drop Off - IGC

Get a Quote for a Drop Off Catering Event

Client Information

Name *

First

Last

Phone *

Is this a mobile phone that can receive text messages? *

Email *

Venue Information

Venue Location *

What is the location of your planned event?

Venue Address *

Event Date *

Time of Delivery *

Budget *

Our menus range from $27-$200 per person, depending on the items you choose and the type of service you need. Sharing your budget - either per person or as a total - helps us guide you toward the best menu options for your event. (Don't forget to account for tax and gratuity when planning your overall budget)

Guest Information

Estimated Number of Guests *

How many quests do you anticipate?

Dietary Restrictions *

Are there any specific dietary restrictions?

Children Attending? *

Will children be attending your event?

Type of Event *

Name of Person-In-Charge *

First

Last

Please indicate the name of either the Day-of Coordinator or a guest that we can consult, during the event, if we have any questions.

Menu Information

Theme (if applicable)

If there is a specific theme that you want us to be aware of, please describe the theme here.

Entrée *

Side Dishes *

Salad(s)

Bread(s)

Non-Alcoholic Beverages

Client must provide their own beverage dispenser.

Additional Orders

Should we contact you with a phone call or text message? *

I prefer talking, please call me.
Texting works best for me.

Message